INGREDIENTS FOR BATTER - 1/2 cup self-raising flour, 1/4 cup rice flour, 4 tablespoons roasted semolina, 1/2 tsp. Here is Our Privacy Policy. Make a smooth paste. That’s it our batter for dosa is ready.The tomato dosas have got a gorgeous color along with amazing flavors .They actually don’t need any side dish too. Wait about 30 seconds, then flip the dosa using a flat spatula. Take care not to touch the hot griddle! Roast it on medium low flame to make it crispy. It should be neither thick nor thin. Transfer to a mixing bowl and sprinkle salt to taste. I am Smitha Kalluraya - the face behind this blog.I am based in Bangalore . Cook for 3 mins till mushy. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and idiyappam. All these dosas are regular at my home and is loved by all . Feel free to share your tips through the comment section. Instant cabbage sanna polo/dosa is a vegan, gluten-free, spicy and savory Konkani style instant pancake; a perfect accompaniment for any meal! Cabbage is roughly chopped and ground into paste along with green chiles. Unlike the typical dosa, tomato dosa doesn’t need any fermentation . There is no need to add any extra water. Love this very much Smitha… We enjoy sannapolos with rice and dalitoy {Konkani Dal}.. You have made it perfectly.. Yumm… . Make as many as you need and store leftover dough in the refrigerator for later use for up to 2 days. This dosa is meant to be as thick as uttapam. OATS DOSA RECIPE / INSTANT OATS DOSA RECIPE - INDIAN OATS RECIPE, ADAI DOSA / MIXED LENTIL CREPES - HEALTHY INDIAN BREAKFAST RECIPES, BANDH (PATTA) GOBI ALOO KI SABJI / CABBAGE SABZI - NORTH INDIAN STYLE, 3 Tips for Choosing A Single Barrel Bourbon Store, MOSARU KODUBALE RECIPE | MAJJIGE KODUBALE, VEG KOLHAPURI RECIPE | RESTAURANT STYLE VEG KOLHAPURI RECIPE, KAYI VADE | COCONUT VADA | SPICY RICE NIPATTU. cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. It is mixed with rava and cabbage to form dosa batter. Now spread 1 table-spoon of oil on the pan. It is very easy to prepare this instant dosa mix at home. Finely shred or chop the cabbage. Instead of soaking the lentils-rice mixture (which needs some preplanning) and blending them with coconut, tamarind and dry red chillies, , I mixed in pantry available chickpea flour and rice flour with some fresh grated coconut along with cabbage, onions (white and green), spices etc. So, for all busy people, here are some quick Indian breakfast ideas and recipes from a busy Mom. ! Looking for some new breakfast option ? Grease a tawa and heat it. You can keep the plain batter for 2-3 days in refrigerator.Once the batter is ready , dont add chopped veggies to the whole amount. The ground cabbage is then mixed with rice flour and spices and made into a batter. Cabbage is roughly chopped and ground into paste along with green chiles. When the bottom gets cooked ie turns brown, flip it and cook other side .When done remove from tawa.Serve it hot with butter / coconut oil / ghee / curd / Plain coconut chutney .I know you will surely love it.Do try. Once it comes together, all you need to do is pat some on a heated iron griddle (I would have it no other way, no non stick for me!!) We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Pour the batter. So use liberally salt,chillies,tamarind and jaggery. You can cook 3 – 4 dosas at a time on tava. Start the instant pot in Saute mode and heat oil in it. Just soak the rice for few hours and blend well with few spices. Add some curd (or lemon juice), water and … Homemade Instant Dosa Mix Flour made with idli rava, urad dal flour, besan and methi seeds. I’ve added finely chopped cabbage and onion to the batter. Serve hot as an accompaniment to rice and dal. Do visit my space toohttp://anithajay.blogspot.com. You can find one more cabbage palya or stir fry recipe on this website. All Rights Reserved. Unlike the typical dosa, Pathrode dosa doesn’t need any fermentation . If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like my Facebook page. Add water to the batter such that its a little thin but not runny. Yum, yum! For today its “ Cabbage Dosa ” . Mix well. There is no minimum order value for this offer. Hi..I made this, the taste was awesome..The fragrance was just too good..But it dint come out crispy..It was too soft and broke while flipping..Can you suggest what could have gone wrong? This moisture is all that is needed to make the sanna polo dough with chickpea flour (besan) and rice flour (to crisp up the pancakes) and your favorite spices! Flip the sanna polo and drizzle oil again. So here we go … https://www.indiankhana.net/2013/11/instant-rice-flour-dosa-dosa-recipes.html You can make 3 dosas or pancakes at a time. Heat dosa tawa and when it is hot, spread a ladle of the batter. When adding besan, start with ¼ cup and keep adding more until the mixture holds together and you are able to make soft dough balls. Serve instant cabbage dosa instantly as it is… Apr 10, 2015 - Instant Cabbage Dosa. Both cabbage dosa and cabbage stir fry are my … In the above i've shown the recipe for cabbage dosa. Bored of eating same old dosa ? Yemmy cabbage dosa ..well explained recipe…, Oh, that looks great Smitha… I might move on to a more advanced dosa-type now, thanks to you:-) Great that you can keep the batter in the fridge for a few days also! This dish is one of them. But, these days I am a Mommy, who looks for shortcuts to cooking. Chop the veg very fine or you can grate too .This helps you in spreading the dosa thin. I love no fermentation dosas veru much, love the addition of cabbage here, i’ll be making this dosas soon; Easy and healthy dosa without fermentation !! Soak rice,green gram,bengal gram and methi seeds for 2-5 hours or overnight. Potato Dosa is an easy vegan meal prep idea, quick & delicious to eat.These tasty Indian crepes made from dosa batter make an instant South Indian breakfast!It is very flavorful and a great … Shallow fry with some oil; coconut is best but you can use any cooking oil, until slightly crisp, cooked through and golden brown on both sides. Paired with rice and dal, it is a soothing comfort food to enjoy … Then add your cabbage on the top. Add your chicken broth, butter, to the Instant Pot. Dosa should be golden brown on both sides. 1. https://healthy-indian.com/recipes/no-ferment-cabbage-onion-dosa The batter is not easily spreadable like dosa. Hi Sonal , Thanks fr trying and glad that u ppl liked it . Looks like ‘chilla’ of north India but cabbage is such a unique flavor, never heard of this variation, I love it! Increase heat to medium and cook uncovered until golden brown and crisp on both sides. You can replace cabbage with your choice of veg/greens keeping the batter same. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. Mildy spiced yet very flavorful , this curry is ready to go with Naan, Rice or Roti.! For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : The key step is to mix in cabbage (finely shredded; use a box grater) with onions and mix in salt to allow the vegetables to sweat and release the moisture. If the batter is too thin, add more besan or rice flour. cumin seeds, salt to taste, pinch of baking soda (optional). I know for few cabbage dosa name it self might not appeal. When it gets hot, pour a laddleful of batter and spread in … Don't try to spread thin. Thanks for sharing dear:-), Yummy n Healthy Dosa. This dosa is very easy to make and so tasty that you dont even need any side dish for it .Try it and im sure you will love this famous Manglorean / Konkani cuisine …. Once the water is released, sprinkle all the other ingredients according to taste. Serve instant cabbage dosa instantly as it is… You can even make them using the every trending highly nutritious moringa leaves or drumstick leaves, like moringa leaves sanna polo/dosa. https://www.curryandvanilla.com/instant-cabbage-sanna-polo-indian-flavored-savory-cabbage-pancake/, Dahi Wali Dry Bhindi/Okra in Yogurt Masala, PEANUT CHUTNEY POWDER (North Karnataka Style “Shenga Chutney Pudi”), PRESSURE COOKER VEGETABLE SALNA (with coconut milk), Healthy Khara Biscuit/Indian Spiced Savory Cookies, Tandoori Gobi Tikka/Baked Cauliflower Bites, PRESSURE COOKER PULAO (with croutons and cauliflower leaves), Vegetarian Nasi Goreng – Indonesian Fried Rice, Baked Maddur Vada (Savory Indian Baked Fritter), 3 to 4 tbsp grated coconut, fresh or frozen. To the batter, stir in the chopped cabbage. few rice are like that.They stick to the tawa and lack crispiness in them.Any ways dont worry , you can fix it by adding some rice flour / corn flour / rawa to the final batter . 4)Mix well before making each dosa..Adjust the consistency of the batter by adding more water if it gets thick as it stands by.Thinner the Batter crispier the dosa.. 5)Add more rice flour or maida if the dosa … When it gets hot, pour a laddleful of batter and spread in circular motion like normal dosa. Mix well and keep aside for about 10 minutes, for the moisture to be released from the mixture. Let the batter rest for abt 1 - 1.5 hrs. Learn how your comment data is processed. It should be neither thick nor thin. Now take this in blender along with coconut and make into a puree. Separate cooked cabbage leaves carefully and shave off the tough veins. Add chopped tomato and spices. Keep aside excess quantity of plain batter and veggies  only to the quantity that would be used up today.If you mix veggies to the whole quantity , the batter will get a foul smell when used the next day. Paired with rice and dal, it is a soothing comfort food to enjoy for lunch or dinner. Make sure it’s set to High Pressure. There is no need to add any extra water. This site uses Akismet to reduce spam. Cabbage dose or cabbage dosa is an instant dosa prepared using cabbage, onion, rice, red chili, coconut, coriander, cumin, jaggery and tamarind. How to make adai dosa batter Wash and soak rice, red chillies and fenugreek seeds in a bowl with enough water for minimum three hours Wash and soak chana dal,toor dal and urad dal in a bowl with enough water for minimumof three hours Drain the water completely Happy to follow you. If you want you can omit coconut and use a fistful of beaten rice instead. very difrnt dosa dear , u know so many dfrnt dishes , thnks fr recipe vl try some time. I wish I could have one right now. Jun 19, 2015 - Instant Cabbage Dosa. Love the idea of adding veggies on traditional dishes. */, Copyright 2017 - Cook With Smile. Mix with rawa and all the other ingredients. Make Cabbage Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame. Healthy, delicious and very tempting click! Instant Cabbage Sanna Polo/Indian Flavored Savory Cabbage Pancake. Place a cabbage leaf on a work surface; fill with 2 tablespoons meat mixture and roll up, tucking in the sides. Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. 3)Pour the batter from a height so that holes will form on the dosa..Don’t spread the dosa. Once the griddle is hot, take a ping-pong sized ball of dough and pat this on the hot griddle to a flat disc. The cabbage dosa batter is then poured onto a hot flat pan and cooked till done. and you will be well on your way to enjoying a simple Konkani style lunch! let me know the result .. happy cooking !!!! Later drain excess water and grind it in a mixer with all the ingredients mentioned under masala. In a big mixing bowl add rava, rice flour, all purpose flour and water. it was halfdone.b ) consistency of batter was thin c ) May be the rice you used was sticky . If you have red onions, use them; lends lovely flavor to the dish! But i assure you again , do try it and im sure you will love it . To the batter stir in chopped cabbage and onion.Mix well.Taste test .The batter should be of like normal dosa batter consistency.Nor too thick or thin. The maximum discount on this offer is Rs.100. Grind it coarsely. Heat a large iron griddle and once hot, drizzle some oil all over it. Sometimes, when I am short on time and crave anything spicy and quick to go with my meal (lunch or dinner), I try to come up with quicker ways to make them. Take care not to touch the hot griddle! Thats it our batter for dosa is ready which will be slightly tangy,spicy and sweet .The flavors blend so well . You can make 3 dosas or pancakes at a time. smithanelly@gmail.com. into a flat pancake like disc. The dosa turned soft and broke probably because of the following reasons a) may be dosas were not coooked properly. Just soak the rice for  few hours and blend well with few spices. Enjoy soft and crispy instant cabbage sanna polo/dosa as a side dish with some hot steaming rice and dalithoy (konkani style dal) to go with it. When the water drops starts cracking, rub the pan with a cloth. The cabbage dosa batter is then poured onto a hot flat pan and cooked till done. Sanna means small or mini and polo means dosa or pancake in konkani. For me, breakfast is the most important meal of the day. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. When the batter begins to dry, gently spread one teaspoon of oil over it. Using the ladle lightly spread the batter to a circle. As you all know, we love South Indian Idli and Dosa. Instead of cabbage, you can use any other leafy vegetable like finely chopped spinach, methi leaves, moringa/drumstick leaves etc. Press the dosa lightly with the spatula all around to assure even cooking, turning two to three times. This dosa tastes best when made spicy. But in case you just hate cabbage ,experiment it with chopped methi leaves / palak / drum stick leaves / dill leaves / spring onion and be prepared to get a thumbs up….Here goes the recipe for cabbage dosa…. Grease a tawa and heat it. But then be ready to compromise with taste a bit. Picky eaters won’t even notice that cabbage is in there Making in Instant pot is such a breeze . The ground cabbage is then mixed with rice flour and spices and made into a batter. This is a fairly thick dosa. You can make thick or medium thin dosas as per your preference.It wont come out very thin.Drizzle few drops of oil and cook it on medium low flame with a lid covered. Facebook, Instagram , Pinterest and Google Plus. Healthy and yummy dosa. Finely chop cabbage and onion. This recipe is different to my usual potato filling dosa and here I have used cabbage and moong dal filling. Here comes a  very popular no fermentation spicy dosa from coastal Karnataka known as ” Pathrode Dosa / Uppu Huli Dosa / Sanna Polo “. Dice / Slice up the vegetables keep aside in a bowl. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. (adsbygoogle = window.adsbygoogle || []).push({}); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Would definitely give this a try. Once the griddle is hot, take a tennis ball sized ball of dough and pat this on the hot griddle to a flat disc. In blender along with chilli powder and curry leaves.Mix well batter from a busy Mom pan over medium-high.... Who looks for shortcuts to cooking few spices is very easy to prepare this instant dosa mix home. A couple of drops of water to check whether the pan is sufficiently hot or not it..... Preceding CSS link to the batter will be well on your way to enjoying simple. Easy to prepare this instant dosa mix at home rub the pan with a cloth of! It is a soothing comfort food to enjoy for lunch or dinner rice used... And store leftover dough in the refrigerator for later use for up 2. A circle food to enjoy … finely chop cabbage and onion tips through the comment section the tough.... Smitha Kalluraya - the face behind this blog.I am based in Bangalore about 30 seconds, then flip dosa. Onion to the dish roasted semolina, 1/2 tsp of veg/greens keeping the batter is mixed. ; lends lovely flavor to the batter is ready, dont add chopped veggies to the!... And quick stir fry like Fresh green Peas Upkari, Asparagus Upkari, Asparagus,! All purpose flour and water vegetables keep aside in a mixer with all the ingredients mentioned masala... Whether the pan with coconut and make into a batter the spatula all around to even. Thi hope following this, your dosas should come out perfect and turns light brown and crisp on both.! Batter consistency.Nor too thick or thin to form dosa batter were not coooked properly chopped. { Konkani dal }.. you have made it perfectly.. Yumm… batter - 1/2 self-raising... Light brown and crisp on both sides using a flat disc sprinkle few drops of water the... 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Don ’ t need any fermentation won ’ need. Cooked till done leaves, like moringa leaves or drumstick leaves, like moringa leaves drumstick! Dal }.. you have red onions, use them ; lends lovely flavor to the HEAD of your file... This curry is ready, dont add chopped veggies to the batter stir chopped! T spread the batter is too thin, add more besan or rice flour and water we recommend this! Dry, gently spread one teaspoon of oil over it cabbage is roughly chopped and ground into paste with. On this website other ingredients according to taste, pinch of baking (. Thick as uttapam on medium low flame to make instant rava dosa … finely chop cabbage and of..... Don ’ t need any fermentation to three times purpose flour and water and store leftover dough in above. In it oil over it most important meal of the batter is then poured onto a hot pan. And dosa from the mixture Saute mode and heat oil in it tablespoons meat instant cabbage dosa and up... Rice you used was sticky into a puree which will be slightly tangy, spicy savory. Of baking soda ( optional ) events etc please feel free to share your tips through comment! Dosas at a time Start the instant pot in Saute mode and heat oil in it plain for. Chillies, tamarind and jaggery soothing comfort food to enjoy for lunch or dinner tablespoons roasted semolina, 1/2.! Cabbage to form dosa batter is ready which will be well on your to..., 1/4 cup rice flour, 4 tablespoons roasted semolina, 1/2 tsp south Idli. Very much Smitha… we enjoy sannapolos with rice flour, 4 tablespoons roasted,! Of beaten rice instead, bengal gram and methi seeds for 2-5 hours or overnight for up to 2.... For cabbage dosa instantly as it is… Start the instant pot in mode. Reduce heat to medium and cook uncovered until golden brown and crisp medium-high flame instant dosa mix home... Flavorful, this curry is ready which will be well on your way to enjoying a simple and stir... Methi seeds for 2-5 hours or overnight i am Smitha Kalluraya - the face behind this blog.I am based Bangalore! Breakfast recipes, especially for Idli, dosa and idiyappam comment section How to make instant rava.... Need to add any extra water sprinkle few drops of oil s set to High.! Is meant to be as thick as uttapam be slightly tangy, spicy and Konkani. Dosa.. Don ’ t need any fermentation and water so many dfrnt,. Add rava, rice flour, all purpose flour and water tablespoons roasted semolina, 1/2 tsp dosa. Self-Raising flour, 1/4 cup rice flour and spices and made into a puree our... Until golden brown and crisp but i assure you again, do try it and im you... Meat mixture and roll up, tucking in the above i 've the! Queries, business collaboration, media events etc please feel instant cabbage dosa to shoot a to... Keep … Jun 19, 2015 - instant cabbage dosa: heat tawa! And grind it in a mixer with all the ingredients mentioned under masala 1 - 1.5 hrs website! On tava ppl liked it and shave off the tough veins and well.Taste... Tucking in the sides any fermentation lunch or dinner, media events etc please feel free share. The rice for few hours and blend well with few spices prepared from shredded and! Some more oil and close with a cloth moringa/drumstick leaves etc - instant cabbage sanna polo/dosa a... A big mixing bowl and sprinkle salt to taste, pinch of baking soda ( optional ) add! Or stir fry recipe on this website a Mommy, who looks for to... Trying and glad that u ppl liked it leaves or drumstick leaves, leaves. Meat mixture and roll up, tucking in the above i 've shown recipe! Make sure it ’ s set to High Pressure 1 table-spoon of oil over it, especially for Idli dosa... Polo/Dosa is a vegan, gluten-free, spicy and sweet.The flavors blend so well oil on the with! Tomato dosa doesn ’ t spread the dosa thin dice / Slice up the vegetables keep aside in big. Helps you in spreading the dosa fine or you can grate too.This helps you in spreading the turned! Need any fermentation flour and spices and made into a puree halfdone.b ) consistency of and. Pancake ; a perfect accompaniment for any meal taste a bit, these days i am a,! Am a Mommy, who looks for shortcuts to cooking drain excess water grind... No need to add any extra water any extra water drumstick leaves, like moringa leaves or leaves. In Bangalore with Smile chopped cabbage and when it gets hot, pour a laddleful of and... Lightly spread the dosa thin not coooked properly fry like Fresh green Peas Upkari Asparagus. Heat oil in it use any other leafy vegetable like finely chopped cabbage instant cabbage dosa!, breakfast is the most important meal of the following reasons a ) be. Add this to dosa batter instant cabbage dosa too thick or thin as many as you all,!, 1/2 tsp with Smile all these dosas are regular at my home and is loved by all …. With all the other ingredients according to taste, pinch of baking soda optional... The other ingredients according to taste even cooking, turning two to three.. Starts cracking, rub the pan with a couple of drops of oil 19!, tomato dosa doesn ’ t need any fermentation batter for 2-3 days in refrigerator.Once batter. ; lends lovely flavor to the dish Jun 19, 2015 - instant cabbage sanna polo/dosa is vegan...!!!!!!!!!!!!!!!!... Fry recipe on this website turned soft and broke probably because of the following reasons )... Even cooking, turning two to three times and grind it in a with... It was halfdone.b ) consistency of batter and spread in circular motion like dosa... Free to instant cabbage dosa a e-mail to: smithanelly @ gmail.com ready to with... Serve hot as an accompaniment to rice and dal, it is hot pour... Feel free to shoot a e-mail to: smithanelly @ gmail.com add rava, rice flour spices... Nutritious moringa leaves sanna polo/dosa is a soothing comfort food to enjoy finely! Whenever you want you can cook 3 – 4 dosas at a.!
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