You can use bone-in or boneless turkey breast. This will keep the skin from shrinking too much during roasting. Preheat your oven to 450ºF (230ºC). For the turkey: 1. Instructions Place broth and butter into a microwave safe bowl. Rubbing the turkey breast with butter (specifically garlic-herb butter) makes the meat moist and flavorful. With your hands, loosen the skin on the breast from both ends of the bird so that you will be able to stuff the flavoured butter underneath it, making sure you keep the skin intact. Pat the turkey breast dry, inside and out, with paper towels and set it, skin side up, on the wire rack. The turkey breast will cook unevenly and be tough if it is cold. Transfer broth from Instant Pot into a small saucepan (add 2-3 tablespoons of stock if you don’t … Rub the turkey with the spices and the lemon zest. How many people will this turkey breast recipe serve? It’s a nice juicy and savory turkey that looks beautiful on any Thanksgiving or Christmas table. Do not open oven to baste the turkey. In a medium bowl, combine all the ingredients for the herb butter. When done, the turkey should be a dark amber in color and gorgeous. Garlic Herb Butter Roast Turkey recipe is succulent and tender on the inside with a golden, buttery skin and so much flavour! Don’t use a brined turkey breast (no Butterball style). Rub the other half on the outside of the turkey. Rinse and pat turkey dry with … PLUS get our FREE ebook! Loosen skin (video helpful): Pat breast dry. Using your fingers, gently loosen the skin covering each breast by gently running your fingers between the skin and the meat, taking care not to tear the skin. Set the turkey breast on a cutting board and open it up, skin side down. Taste the pan juices and, if desired season. Combine salt, paprika, garlic powder, salt, pepper and dried herbs … Apply the prepared foil over the turkey breast to cover. If necessary, pound the turkey to an even thickness of about 1 inch. Loosen the skin of the turkey breast and spread half of the butter mixture under the skin. Transfer to a serving dish and garnish with fresh rosemary, the quartered onion, roasted garlic, and quartered pomegranate. Preheat the oven to 350 F. 2. Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper in a bowl. Roast the turkey at 325°F for 1½ -2 hours or until the internal temperature registers 162°F-163°F on an instant-read thermometer when inserted into the meatiest part of the breast. Spread the remaining butter over, and beneath the turkey breast. Your California Privacy Rights - Every Thanksgiving table needs an equally amazing dessert table. If the skin is darkening too quickly during cooking, tent the turkey with aluminum foil. So moist and delcious too! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. The flavor of this garlic butter turkey are just amazing, you’re going to love it! Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Loosen skin from meat: Carefully separate skin from breast using a large spoon or the handle of a wooden spoon, while leaving outer edges if skin intact (so butter doesn’t just seep out). In a small bowl, mix together butter, minced garlic, Dijon mustard, rosemary, sage, thyme, salt, black pepper, lemon juice and lemon zest. Photo & recipe sharing policy - Remove the turkey from the oven and tent snugly with foil for 15 minutes before slicing. Garlic powder. Copyright © 2011 - 2020 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. It’s the perfect savory turkey breast recipe for a crowd, and so EASY. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Insert the thermometer at the meatiest part of the breast. Easy Recipes anyone can make, that everyone will love! Spray both sides of a wire rack with nonstick cooking spray, and place the wire rack over the pan. Remove from microwave and combine broth and … Use 2-3 toothpicks per each half of the breasts to secure the skin to the breasts. Fresh herbs: Sage, thyme and rosemary. Learn how your comment data is processed. This is such a great recipe – it turns “boring” turkey into something really really tasty! Garlic herb butter is smeared under the skin so it drips down and bastes the turkey breasts while roastings. Remove the giblets from the turkey cavity. This roast turkey breast recipe is perfect for Thanksgiving, Christmas and other special occasions. Do the same for the neck as well as the thighs and … For a quicker roast turkey recipe, especially if you use only the turkey breast, check this instant pot turkey recipe. Your email address will not be published. Watch the video to see the step by step recipe. These oven baked salmon in foil packs are your new go-to dinner. Preheat your oven to 425°F with the rack in the lower third of the oven. It'll make delicious gravy). I want to see! How to Roast a Turkey Breast. Combine the butter with the oil, garlic and poultry seasoning until completely mixed. 2 headof garlic and cut the other 2 heads of garlic in half in this turkey so. – am i missing where the other side so the entire breast is the only roasted breast... Third of the turkey with aluminum foil roast until a cooking thermometer 161°F. Salt in a bowl and stir to combine to cover the turkey from the oven, breast side up prep. Until coated garlic and cut the other half on the stove, in! 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