Mix sugar with butter and cream cheese until smooth, then add eggs one at a time. The donuts baked for 15 minutes and donut holes for 14 minutes in my oven but all pans, climates, ovens, how full the pans are filled, etc. Add powdered sugar … Then sift in the icing sugar and add the milk and mix until well combined. Donuts are a cinch to make at home, but if you don’t have a donut pan, recipe may be make in a muffin pan. These donuts are baked but they are not cake, or dry the way that most baked or cake-style donuts are. Gooey and thick, not light, airy or fluffy. Add enough milk or half and half to thin to desired spreading, drizzling, or pouring consistency. In a large bowl, combine pumpkin puree, brown sugar, egg, milk, and slightly cooled melted butter. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Transfer batter to a piping bag (or disposable plastic bag and cut off one of the corners) and pipe batter into the prepared donut pan, filling rings 3/4 of the way full—this should make almost exactly 6 donuts. Or just be extra neat and do this with a spoon (my preference). However, I thought that cinnamon bun style donuts was something I could handle. The flavor is what you’d expect from a cinnamon bun. You can buy one for $8 bucks at BB & B with a coupon or $10 without a coupon. In a large bowl, beat together cream cheese, butter, and vanilla until smooth. For glaze, in microwave-safe bowl, microwave cream cheese at 50% power in 30 second intervals until cream cheese is slightly melted. Bake for 9 to 11 minutes, until a toothpick inserted into the center of the donuts comes out with just a few moist crumbs or the tops of the donuts just spring back when pressed with a finger. Glazed Donut Works will sell doughnut bread pudding in December 2020, as a pop-up at the Deep Ellum shop. I feel donuts, vamped up donuts mostly, have really come into the spotlight the past few years. Warm – Warm on the stovetop on low or in the microwave until pourable And frosting. Perfect for coffee cakes, bundt cakes, etc. Use a pastry bag fitted with a large round tip (or a Ziploc bag with a corner cut off) to pipe the batter … The approximate nutritional information reflects this. Really, who doesn’t love a cinnamon roll? Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a … To make this matcha glaze, whisk together in a mixing bowl the butter and cream cheese until smooth and creamy. Whisk until well-combined. All the cool kids were doing it, so I wanted to make pumpkin donuts too. Bake 8 to 11 minutes, or until doughnuts spring back when touched are are set. I am such a sucker for cream cheese frosting. The recipe yields 6-7 donuts and we polished off 5 at once, right out of the oven. Working with yeast-based doughs is a kitchen fear I still need to tackle. You’ll be happy you did. The texture reminds me of an underbaked muffin-top in some ways. If you add too much milk, the glaze will take forever to set or will not set at all. Cooking with pumpkin, 1 teaspoon cinnamon (add more if you like cinnamon or want a stronger ‘cinnamon bun’ taste), 1 to 2 tablespoons cream cheese, softened, splash Milk, Half & Half, Cream, Heavy Cream, vegan milk. Truth be told, I’ve never made traditional cinnamon rolls. Dip cooled doughnuts into glaze and decorate as desired. The next day, that straggler had become the perfect sponge for the cream cheese glaze. 186 Comments. It … Baked Chocolate Peanut Butter Donuts with Vanilla Peanut Butter Glaze. They are actually pretty heavy, dense, and very moist. Cream Cheese Glaze First, in a large mixing bowl with a hand mixer or using a stand mixer, combine the cream cheese, vanilla, milk, and powdered sugar to create the glaze. Couldn’t think of a better way to Christen my new donut pan than with these. Tasteful theme by Restored 316. I combined some recipes I found and added a few of my own touches! To make Pumpkin Spice Glaze: Whisk sugar and liqueur together in a small bowl. Add this cream cheese glaze to all of your baking for a simply delicious way to create an elegant drip down your cakes, a smooth creamy frosting for your cookies, or an extra special topping … Dip the donuts into the glaze. If you’re a cinnamon roll fan, you’re going to love these donuts. Not just any pumpkin donuts. Do not add too much or your glaze will not set. peanut butter comfort Finger licking cinnamon sugar coating. Add confectioners’ sugar and milk; whisk until smooth. Tender donuts. In a medium bowl, combine softened cream cheese and butter. Warm milk until warm but not boiling. Is this what heaven is? Warm baked dough that’s sweet, dense, cinnamony and sugary, ooey gooey, with frosting everywhere. I worked at the mall when I was in high school and between Panda Chinese food, Mrs. Field’s Cookies, and Cinnabons, I ate more sodium, grease, and sugar than should be legal or is good for the complexion. These donuts are all about the frosting. If you want a thinner glaze just add a little extra cream or almond milk until it is the desired consistency. Cream Cheese Glaze In a small microwave-safe bowl, heat you cream cheese for 15 seconds or until soft. Cool the donuts in the donut pan until cool enough to handle and then turn donuts out onto a cooking rack to cool completely before glazing. Add yeast and let set until proofed. I tried that with the leftover batter. Allow to set for 15 to 20 minutes. // I actually like a little donut with my frosting. Tasty and delish red velvet donut recipe for desserts, breakfast or snacks. In a large bowl, mix together flour, sugar, baking powder, cinnamon, and optional salt. Use a pastry bag fitted with a large round tip (or a Ziploc bag with a corner cut off) to pipe the batter into a 6-donut pan. Add the rest of the ingredients and whisk until smooth consistency. This recipe will not use up an entire can of pumpkin puree. I baked the muffins for about 15 minutes and they turned out just dandy. For ideas on what to do with the leftovers, read, Looking for more pumpkin and cream cheese recipes? In a small, microwave-safe bowl, melt butter in the microwave and set aside to cool slightly. That’s success. Allow to cool slightly before removing from pan, about 5 minutes. Yummy cream cheese glaze for donuts that kids and adults will love. Add buttermilk, egg, vanilla and melted butter. vary so bake until done. *If you have pumpkin pie spice, you can replace all the spices (not the salt) with 3/4 teaspoon of pumpkin pie spice. Easy from scratch baked red velvet donuts. originally published November 2, 2011 — last updated May 10, 2020 My cream cheese glaze is just a thin cream cheese frosting. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. How to Make Cream Cheese Glaze Add the cream cheese to the bowl of a stand mixer with the paddle attachment. Again, be sure to read the cream cheese glaze notes carefully regarding adding milk. Drenched in a cream cheese glaze. Donuts will not be golden brown, but should be springy. If … Easy Red Velvet Donuts Fire up those ovens for the BEST red velvet donuts. A little coffee with my cream. The whole donut recipe from start to finish, including making them, cooling, glazing, and doing the dishes is 30 minutes. Donuts are *by far* best on the first day. I have such fond memories of Cinnabons. Beat until smooth. So that there is enough glaze for dipping so you can get the smoothest glaze finish possible, this recipe makes about twice as much glaze as you will actually use. Allow donuts and donut holes to cool in the pans while you make the glaze. But the fact that they remind me of Cinnabons is the best. I mean, they are sought after destinations for tourist or just donut connoisseurs. Whisk to combine. (Courtesy of Glazed Donut Works) red velvet with cream cheese They’re soft, moist, and full of great cinnamon flavor. Baked pumpkin donuts with a spiced maple cream cheese frosting. These donuts are the perfect indulgent fall morning treat. Try this. Add the cream cheese, powdered sugar, vanilla, and milk to a medium sized mixing bowl and mix until fully combined and no lumps remain. Generously brush cream cheese glaze over both sides of donuts. & Add the sugar, maple syrup, and extract. Soaking up all that magical stuff and getting even heavier in weight and more full-bodied with flavor, which is just the way I like my baked goods: heavy, rich, dense, and intense. But also, I have a donut addiction, as well as a pumpkin addiction, so these obviously had to happen. Simple homemade red velvet doughnuts recipe that is super delicious. Dip on side … Preheat your oven to 350°F and grease donut pan. For donut holes, bake donuts in a mini muffin tin for 7 to 10 minutes. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Servings (Hover or Click to Change Yield): In a large bowl, combine pumpkin puree, brown sugar, egg, milk, and slightly cooled melted butter. Simple baked pumpkin donuts with cinnamon chips, and a delicious maple cream cheese glaze! In small bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. To create pretty varying shades of green, equally divide the cream cheese glaze into three bowls. Dip the cold doughnuts into the glaze. I paired the donuts with a vanilla cream cheese glaze that makes you want to dive in and bathe in it. After some well done research, I have found the perfect Cream Cheese GLAZE! In a large bowl, whisk together the butter, oil, and sugars. The recipe yields what would be 7 donuts in my donut pan but rather than waiting for my one donut pan to come out of the oven, I made the remaining batter into two small muffins in my muffin pan. Soft, moist, spicy, and EASY baked pumpkin donuts with a decadent cream cheese glaze. Next, mix … Not frosting but a simple glaze! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Whisk in milk by the 1/4 teaspoon until mixture resembles a thin frosting, thin enough for dipping but not pourable. I always ordered extra frosting and it was 50 cents for that extra cup of frosting but when you’re in high school working at a minimum wage job, you notice the price of tea in China the price of extra frosting. Cool the donuts completely on a wire rack while you make the cream cheese glaze. To make the Cream Cheese Glaze: Beat cream cheese until smooth. These donuts are what a Cinnabon cinnamon roll that met a vanilla glazed donut on the way to the oven would taste like. Add the buttermilk, eggs, and vanilla and … My grandma made the best cinnamon rolls, but since she’s not around and I had a cinnamon roll craving come over me, I knew I needed to figure something out. I’m sorry. And I’m not going to lie to you. Make the Glaze: In a medium bowl, whisk the cream cheese until it’s light and fluffy. But hey, you’re only 16 and working next to the food court once. Airtight at room temp for up to 3 days for 7 to 10 minutes and! 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